Wild Montana Foods

Wild Montana Foods is a small-batch pantry staple food production company from Whitefish, Montana, at the edge of Glacier National Park. Our vanilla is slow, cold-extracted over 18 months using fair-trade, organic beans and Glacier Distilling spirits. Our Vanilla Bean Paste is sweetened only with Chief Mountain honey, gathered from bees foraging on native wildflowers along Glacier’s eastern edge. And our Vanilla Maple Syrup? A whole vanilla bean in every bottle.™ This year, we are introducing two new shrubs made with crops from the Flathead Valley: Flathead Cherry and Honeyberry. No corn syrup. No shortcuts. Real ingredients from wild places.