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Flathead Cherry Shrub

Flathead Lake in Western Montana is the largest natural body of freshwater west of the Mississippi River. Its pristine and deep waters support a small community of cherry growers along its shores. These cherries are famous for their quality, and if you were a cherry tree, you could not ask for more spectacular views.

We make this shrub by macerating raw Flathead cherries with raw Montana knapweed honey, pressing the maceration to get a syrup, and then adding raw apple cider vinegar and a bit of water. There are no added preservatives or stabilizers.

  • 8 oz size 
  • PREMIUM SHRUB DRINKING VINEGAR - Shrubs are old-fashioned, fruit-based drinking vinegar. These complex concoctions balance fruitiness, florality, tartness, and fermentation to create an uncommon drinking experience.
  • 100% NATURAL MONTANA INGREDIENTS - We make our Flathead Cherry Shrub in small batches with the finest ingredients that Montana has to offer – pressed raw Flathead cherries, raw Montana knapweed honey, raw apple cider vinegar, and a bit of pristine, aquifer water. We never use preservatives or stabilizers – only pure, Montana-sourced ingredients.
  • Cocktail Recipies

Shivelight makes premium drinking shrubs made with Montana's fine agriculture, Montana honey, and apple cider vinegar. Shrubs are concentrated to be used in soda or cocktails.

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