Earlywood scrapers are designed specifically for your kitchen's toughest jobs. We use our hardwood scraper utensils to get those delicious brown bits up while deglazing a pan or cleaning stubborn residue from skillets. The angled edge and hardwood construction are perfect for cast iron cooking or non-stick pans. Try using one to chop frozen ground beef or to cut and serve lasagna or desserts. The comfortable, rounded handle, in combination with the flat, sharp edge, allows you to put your weight behind this strong kitchen utensil, clearing a path no wooden spoon could manage. Great for cleaning cast-iron pans. - Sharp angled edge for the toughest scraping jobs. - Smooth, comfortable width and fits easily in the palm. - Made from the hardest, most durable woods available. - Gentle on non-stick, cast iron, and other pans/skillets. A kitchen utensil for people who mean business. Add on some wood oil for care and maintenance.