Stiff Peaks & Little Feet

I have been making macarons for events and markets since 2018, but before that in 2017 I was baking at home because of the lack of dairy and soy free desserts I could enjoy since my newborn had a dairy and soy intolerance. Which within a few batches I found they came naturally to me and in turn my friends were spoiled with macarons for parties and weddings before they pushed me to become a business. While my macarons have dairy and soy inside most of my flavors, I do my best to keep allergen cross contamination low. Over the years of making French macarons, I have found that I love pushing the creative boundaries of what I can bake. I love creating custom orders of macarons, macaron cakes, or character macarons along with doing markets and events.

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