Caldera Cacao Roasters

Caldera Cacao Roasters makes dark chocolate fresh from the bean in Bozeman. Starting with 120-lb bags of transparently sourced cacao from regenerative farms in Central and South America, they roast, winnow, and stone-grind nibs for days on end. Their lineup ranges from award-winning two-ingredient dark chocolate to adventurous inclusions with creative flavor pairings, along with fresh-roasted cacao nibs and rich dark drinking chocolate. Their process celebrates the unique and vibrant character of each harvest, combined with regional ingredients, seasonal inspirations, and local collaborations.

Caldera Cacao Roasters' commitment to environmental and social wellbeing flows in every direction – from beyond-fair-trade sourcing and sustainable packaging to donating a share of revenue back to cacao-growing communities. Caldera Cacao is reimagining what “local” means in a global world, with chocolate that respects growers, cares for the earth, and carries flavor on a scenic route from origin to enjoyment.

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